A Taste of Terai: Ashish Lamichhane’s Journey to Dhangadhimai


Grand Three-Day Holi Celebration Concludes in Rautahat


‘Fly to the Future’ project takes off with Japan Airlines


The Terai region of Nepal is known for its rich and aromatic cuisine, where simple ingredients transform into unforgettable dishes. One such local favorite is Egg Curry, prepared with both fried and boiled eggs, offering a delightful fusion of textures and flavors. This dish, often enjoyed with rice or roti, is a comforting and satisfying meal for any occasion.
Holi, popularly known as the "festival of colors," is one of the most significant and widely celebrated festivals in Nepal and India. Marking the arrival of spring, Holi symbolizes the victory of good over evil and is observed with vibrant festivities, music, and joyous gatherings.
Rautahat, March 14 – Like other districts in the Terai region, Rautahat witnessed a grand three-day celebration of the Holi festival. While Holi is observed for a single day in the hilly regions, the people of Rautahat mark the festival with three days of joy and enthusiasm. The first day saw the youth kicking off the celebrations with colors, the second day was dedicated to large-scale community festivities, and the third day focused on family gatherings and exchanging greetings.
The 5th edition of Eastern Travel Mart started yesterday on 2081-11-25 in Itahari of Sunsari District. The mart was inaugurated by Hon’ble Chief Minister of Koshi Province Hikmat Kumar Karki. Chief Minister Karki addressing the program highlighted the importance and opportunities created by this type of event in tourism promotion of the province.
Nepal is set to captivate adventure enthusiasts and travel lovers as the Nepal Tourism Board (NTB) makes its first-ever appearance at the Travel & Adventure Show in Denver, USA, on March 8-9, 2025. The event, held at the Colorado Convention Center’s Blue Bird Ballroom, will highlight Nepal’s breathtaking landscapes, rich cultural heritage, and thrilling adventure opportunities.